Tasting Notes: pineapple, lychee, mandarine, orange, apricot, peach, ginger, orange blossom, coriander
Method: Muscat PG 50% destemmed 50% whole bunch maceration, 1 day later Muscat DA whole bunch maceration. 10 day co-maceration semi-carbonic, aged in Stainless Steel (Inox)
