A cold brew infusion of aged Pu'er, refined with Sichuan pepper, ginger, and a hint of soy sauce. The earthy depth of the Pu'er carries the entire composition. The Sichuan pepper unfolds a tingling warmth, the ginger a cool, invigorating note. The soy sauce works in the background: not as a flavor, but as a weight, a depth that rounds everything off. Dark, complex, made for the table.

Proxy F is a single release from BOUCHE's R&D program — once brewed, never repeated.