La Sève Cathare
Probiosève Fermented Birch Water
A rare extension beyond the cellar – wild birch sap captured in spring and naturally fermented. This is 100% pure birch water, transformed through spontaneous fermentation into a tart, refreshing drink rich with active cultures, enzymes, and minerals.
Harvested with deep respect for the trees and forest ecosystem, using ethical practices that allow the birch to thrive season after season.
Type: Living fermented birch sap (non-alcoholic)
Process: Naturally fermented, unpasteurized, unfiltered
