HIBISCUS
Producer: BOUCHE
Brewer: Felix Rank, Walker Brengel, and Yannic Poepperling
Location: Berlin, Germany
Ingredients: Fermented Infusion - Water, Sugar, Jasmine Tea, Orange Pekoe Tea, Hibiscus Flower, Kombucha Culture, Lime Juice, Lime Zest, Cryo Hops (Idaho 7, Amarillo)
Storage: <12ºC
Color: Sparkling Rosé
Tasting Notes: Floral, Fruity, Bergamot, Lemon Zest, Dry Finish