Winemaker: François-Xavier Dauré
Vintage: 2024
Region: Roussillon, France
Varietal(s): Grenache Noir 50%, Carignan 25%, Mourvèdre 25%
Method: Grenache Noir — 7-day carbonic maceration; Carignan and Mourvèdre — direct pressed
Ageing: 8 months in stainless steel
Total SO2: 23ppm
Color: Light Red
Alcohol: 12%
