Tasting Notes: blackberry, grilled plum, blood orange, stewed strawberry, wintergreen, dried herbs, black pepper, vanilla bean, chocolate, leather
Method:
Mourvèdre 50% 4-day whole bunch carbonic maceration, 50% destemmed 4-day whole bunch carbonic maceration. Grenache 7-day whole bunch carbonic maceration. Aged 4 months in stainless steel tanks.
